Vegan banana bread with blueberries and oreos, sliced into pieces and placed on a grid

Vegan Banana Bread

This vegan banana bread is quick to prepare and requires only few ingredients. You can easily bake it in different variations!
0 von 0 Bewertungen
Rezept drucken Pin
Vorbereitungszeit: 10 Minuten
Zubereitungszeit: 40 Minuten
Arbeitszeit: 50 Minuten
Gericht: Breakfast, Dessert, Pastries
Land & Region: Unspecific
Schlagwort: bananas, cake, easy, fast to make, vegan
Portionen: 12 Slices
Autor: miss_gruenkern


  • 3 bananas (ripe)
  • 150 ml almond milk
  • 50 g rapeseed oil
  • 60 g sugar
  • 2 tsp vanilla sugar
  • 1-2 tsp cider vinegar
  • 300 g flour
  • 1-2 tsp baking powder
  • 1 pinch salt


  • Preheat your oven to 175 °C circulating air (195 °C top and bottom heat). Lightly grease a loaf pan (25 cm).
  • Peel the bananas and mash them with a fork.
  • Add almond milk, rapeseed oil, sugar, vanilla sugar, cider vinegar and stir well.
  • Then add flour, baking powder and salt. Mix well until everything starts blending together. Do not stir too long, otherwise the banana bread will not raise properly!
  • Optional: gently fold in your chosen ingredients (bueberries, chocolate chips etc.)
  • Pour the dough into the loaf pan and bake for about 40 minutes. Do a cake test with a toothpick to be sure the banana bread is done.


  • If you don't want to use oil, you can exchange it for (vegetable) yoghurt. But then the banana bread gets a little less fluffy.
Hast du dieses Rezept ausprobiert?Teile deine Kreation unter dem Hashtag #foodnphoto und/oder verlinke @miss_gruenkern!