Vegan Pumpkin Waffles

These vegan pumpkin waffles are a must have in the pumpkin season. They are simple to make and require only a few ingredients. Because of the pumpkin, the waffles are very juicy and have a nice color.
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Vorbereitungszeit: 5 Minuten
Zubereitungszeit: 15 Minuten
Arbeitszeit: 20 Minuten
Gericht: Breakfast, Pastries
Land & Region: Unspecific
Schlagwort: autumnal, easy, fast to make, pumpkin, vegan, waffles
Portionen: 8 waffles
Autor: miss_gruenkern


  • 1 small ripe banana
  • 100 g pumpkin puree
  • 2 tbsp maple syrup
  • 150 ml almond milk
  • 1 tbsp apple cider vinegar
  • 10 g plant-based oil
  • 180 g spelt flour
  • 20 g cornstarch
  • 2 tsp baking powder
  • 1 tsp pumpkin spice


  • Mash the banana and mix it with the remaining liquid ingredients.
  • Stir in flour, starch and baking powder, let it rest for 10 minutes.
  • Bake your dough in a waffle iron for belgian waffles until they're nice golden brown.


  • The recipe also works without pumpkin as an ingredient. Just use a total of 2 bananas instead.
  • If you don’t like bananas, use 100 g extra of the pumpkin puree instead of the banana and double the amount of maple syrup.
  • To sweeten your waffles, you can also use other sweeteners, such as sugar, honey or xylitol.
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